STILL LIVES — Winter 2025
Grape Vines and Fruit, with Three Wagtails, Bartolomeo Cavarozzi, ca. 1615–18
With Winter’s approach, light softens, days contract, and our homes become quiet containers for our attention. In this slower season, objects speak more clearly, reminding us that beauty often resides in the still moments we overlook.
RBS Cinder Pendant, Oscar Dining Table, Densen Dining Chairs and unique sculpture by Julian Watts
A Kitchen, Hendrick Sorgh, ca. 1643
Sculpture by Joshua Vogel
Ritter Chest, Densen Chair, sculpture by Joshua Vogel and print by Hildegarde Haas
As shadows lengthen and darkness gathers, we’re urged to slow down, pause and take note. This is the season when rooms become sanctuaries, and when the simple act of setting the table or lighting a lamp feels ceremonial.
Still Life with Fruit, Glassware, and a Wanli Bowl, Willem Kalf, 1659
Kenny Dining Table, Webster Stool, Fortune Console Table, bowl by Natasha Alphonse, unique work by Kiva Motnyk and sculpture by Rodger Stevens & Kieran Kinsella
On that note, we offer a simple meditation. Turn inward to the comforts of home and consider the beauty that can be found in the everyday. Ponder a bowl of fruit, a jug of water, the folds of fabric, or the shape of a spoon.
A Maid Asleep, Johannes Vermeer, ca. 1656–57
Hornbake Sofa, Isla Coffee Table, Hawley Side Table, unique work by Kiva Motnyk and candlesticks by Natasha Alphonse
Still Life with Shells and a Chip-Wood Box, Sebastian Stoskopff, late 1620s
Through slowing down, we see more — how a surface catches light, how materials age, how objects gather meaning simply by being lived with.
Still Life with Bread, Salami, and Nuts, Giacomo Ceruti, ca. 1750–1760
Vessels by Natasha Alphonse
Still life painters have understood this truth for centuries. Their compositions reflect the quiet poetry of the ordinary, showing us that furniture, like fruit on a table, can anchor a room while also capturing something much more ethereal — the very moments that define life itself.
Sculpture by Joshua Vogel
This Is Just To Say
I have eaten
the plums
that were in
the icebox
and which
you were probably
saving
for breakfast
Forgive me
they were delicious
so sweet
and so cold
— William Carlos Williams
A Vase with Flowers, Jacob Vosmaer, ca. 1613